From Icy Rocks to Silky Smooth: A Scientist's Guide to Fixing Failed Slushies

Published on Oct. 10, 2025, 6:56 p.m.

There are few culinary disappointments as acute as the failed frozen drink. You've followed the recipe, the machine has been wh…

The Invisible Ocean: How a Box in Your Kitchen Bends Physics to Save Your Food

Published on Sept. 23, 2025, 1:52 p.m.

We’ve all been there. You’ve made a magnificent batch of tomato soup or a rich, hearty stew. You want to preserve it, to lock i…